AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.
Create a link to this page
Copy and paste this link tag into your Web page or blog:
ON AVERAGE, Americans consume far more sodium than the recommended daily limit. That's unfortunate, since a high-sodium diet might increase a person's risk of high blood pressure (and subsequent heart attack, kidney disease, and stroke) and might also boost the risk of asthma, kidney stones, osteoporosis, and stomach cancer.
[ILLUSTRATION OMITTED]
But cutting back isn't easy. Adding sodium is a theap way to improve the taste and texture of countless processed and prepared foods, which are where Americans get three-fourths of the sodium in their diets.
CONSUMER REPORTS analyzed 37 foods and four salt substitutes to see how their actual sodium content compared with the amount claimed on the label. Labels told the truth (some products even had less sodium than claimed), with one exception: Enrico's Traditional Pasta Sauce No Salt Added. Its label listed 25 milligrams of sodium per half-cup serving, but one of the ...