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Byline: INTERVIEWS BY DANIELLE PERGAMENT, CARA BIRNBAUM, AND ELIZABETH ANGELL
Expert advice on why we procrastinate and how to get motivated; how to make an easy, irresistible dessert; plus, the weirdest new cocktails.
An Interview With Nigella Lawson
Lawson is the author of seven cookbooks, including Nigella Express: 130 Recipes for Good Food, Fast ( Hyperion ).
When I host a party, I always make dessertthe meal just doesn't feel complete without it. And it's the simplest part of the evening to pull off. You can make something easy ahead of time or even at the last minute.
Go for balance. Think about all the other elements of the …