AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.
Close
Create a link to this page
Copy and paste this link tag into your Web page or blog:
<a href="http://www.accessmylibrary.com/coms2/summary_0286-36752515_ITM" title="Facts and information about Olympian labs Pea Protein.(product spotlights)(Brief article)">Olympian labs Pea Protein.(product spotlights)(Brief article)</a>
Close
Set up an RSS feed that alerts you when new articles from Better Nutrition are available.
Frequently asked questions about RSS feeds
Olympian labs Pea Protein.(product spotlights)(Brief article)
[ILLUSTRATION OMITTED]
OLYMPIAN LABS PEA PROTEIN: Most commercial protein powders are derived from soy, whey, eggs, or dairy, which are often problematic for those with allergic dietary concerns, can cause gas and bloating, and contribute to a number of other health concerns. Pea Protein ...
Related articles from newspapers, magazines, journals, and more
For more facts and information, see all results
- Pea protein: the good, bad and ugly.(r&d applications)
- Magazine article from: Prepared Foods Hughes, Kerry January 1, 2009 700+ words
...food formulations. The good: use of pea protein isolate is one way to cut costs as a...Farbest Brands produces a proprietary pea protein isolate called FarMax[TM] 785 that...100g). "This product, FarMax 785 pea protein isolate, is truly exciting. FarMax...
- Analyze properties of pea protein-derived enzymatic hydrolysates.
- Newspaper article from: Emerging Food R&D Report October 1, 2008 700+ words
...scientists believe that the properties of pea protein hydrolysates will vary according to...attributes. In experiments, commercial pea protein isolate was hydrolyzed for four hours...desirable for producing high-quality pea protein hydrolysates. This is because of their...
- Pea protein.(SUPPLIERS CORNER)(ideal water/fat binding properties and...
- Magazine article from: Nutraceuticals World September 1, 2006 700+ words
Roquette has introduced Nutralys pea protein. Derived from the yellow pea, Nutralys provides 85% protein, an excellent amino acid profile and is highly digestible. The...
- Ingredient technologies to tackle textures.(r&d applications: R&D Applications...
- Magazine article from: Prepared Foods May 1, 2009 700+ words
...Improver in Reduced-fat Applications Pea protein, a newly available, all-natural...alternative source to soy protein. Pea protein is a purified protein source with no...offers clean labeling and is non-GMO. Pea protein has a high nutritional value and is...
- Canadian Peas Used In Japanese Beer Product.
- News wire article from: Resource News International March 18, 2004 700+ words
...according to Pulse Canada. Thanks to pea protein from Canada and an innovative research...company responsible for sourcing the pea protein for Sapporo, Pulse Canada said. Rhodia...brewers beating them to the punch. Why pea protein? Imported food ingredients are subject...
- Non-allergenic pea-based vegetable protein targets healthy products.
- Newspaper article from: Emerging Food R&D Report September 1, 2008 700+ words
...It does not appear on any major allergen lists. Nutralys pea protein contains up to 88% protein and has an amino acid profile...Animal studies have indicated that the true digestibility of pea protein is 90%, comparable to egg protein at 91%. The digestibility...
- Garden peas 'may help fight hypertension, kidney disease'.
- News wire article from: PTI - The Press Trust of India Ltd. March 23, 2009 700+ words
...the researchers purified a mixture of small proteins -- called pea protein hydrolysate -- from the yellow garden pea, actually a mainstay variety...said, adding there were no obvious adverse side effects from the pea protein.
- Reports from University of Saskatchewan add new data to research in...
- Newspaper article from: Agriculture Week March 26, 2009 700+ words
...study the formation of soluble and insoluble complexes between pea protein isolate (PPI) and gum arabic (GA) mixtures as a function...Effect of pH, Salt, and Biopolymer Ratio on the Formation of Pea Protein Isolate-Gum Arabic Complexes. Journal of Agricultural and...
