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Amarcord.(Brief article)(Book review)

The New Yorker

| November 24, 2008 | COPYRIGHT 2008 All rights reserved. Reproduced by permission of The CondÃ© Nast Publications Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Born in Cesenatico, a fishing village near Rimini, in 1931, Hazan married the son of a New York furrier and began cooking for him. Soon, she was giving classes in her Manhattan kitchen, and when Craig Claiborne came to lunch and wrote her up in the Times Hazan was on the map. The city of Bologna built her a kitchen, and she led celebrated cooking classes in Venice. With her ...

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