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Bacardi and the Long Fight for Cuba.(Brief article)(Book review)

The New Yorker

| October 06, 2008 | COPYRIGHT 2008 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Facundo Bacardi, who founded the eponymous rum company in 1862, came to Cuba from Spain as a teen-ager. By the turn of the century, as Gjelten lucidly recounts, the distilling operation that Facundo had begun in a shed was among the brands most closely identified with Cuba, and the Bacardis became inextricably entangled with the nation's history. Facundo's eldest son, Emilio, fought to overthrow the Spanish, ...

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