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Byline: Photographed by Raymond Meier
What makes one kind of stinky food repulsive and another irresistible? Jeffrey Steingarten follows his nose.
There was a sharp knock at the door. We froze, holding our breath so that nobody would know we were there. Again the knocking came, this time even more insistent. We looked around for another exit, but there was no way out. How much longer could we hold our breath? Whatever would become of us?
The evening had started innocently enough. My wife and I were in Bangkok, the capital of Thailand and one of the best eating cities anywhere. A good friend, an American expatriate who has lived there for more ...