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(From The Star (Sheffield))
Byline: Bob Rae
Emma Killilea, who has a severe wheat and gluten intolerance, became so fed up with the poor quality of wheat and gluten free food that she sold her house, went back to university to do a food degree and then set up her own company two years ago to produce wheat, gluten and lactose free foods.The business, Delicious Alchemy, has won a ...