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(From Off Licence News)
Q Should I leave the dust on my bottles of fine claret and Burgundy to add to the mystique of these wines? A Dust means two things: stock that people don' want to buy and a manager who doesn' care enough about the stock to keep it clean. It adds up to a shop I wouldn' want to visit.
Mandy, Bucks AWe leave our fine wines to gather dust because I don' want to keep picking them up and disturbing sediment and generally fiddling about with them. It does absolutely no harm to the wine in the bottle either .
James, North Yorks AI used to work for a shop where the slightly loopy owner used to add fake dust to bottles on display to make them look older than they were. I wouldn' call it "mystique" though.
Barry, North Wales Q Would a realistic-looking panic button on my counter deter Apotential robbers? A It may well do, but ...