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The claim. "No scrubbing," says the maker of the "revolutionary" Grease Bullet. "Just drop in hot tap water and soak." It's "great for burnt-on residue" and is supposed to work on a wide variety of surfaces.
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The check. We tested the Grease Bullet on glass, ceramic, stainless steel, aluminum, and porcelain-coated cookware in which we had baked a thin layer of beef broth and a smear of what we call monster mash--an evil mix of cherry pie filling, tomato puree, egg yolks, lard, and cheese. We also used the Grease Bullet on cookware in which we'd cooked chicken and beef, and ...