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(From The Star (Sheffield))
The youngsters from Fir Vale blended delicious drinks - non-alcoholic of course - at the Castle campus as part of their food technology course.While working in the kitchens the GCSE students also cooked a complete Chinese chicken noodle stir fry under the guidance of the college's professional chefs."The students had a fantastic time and learnt about the realities of working in a professional kitchen," said technology teacher Sue Russell."They also worked with the hospitality team learning how to wait tables and how to arrange place settings."Then they were able to sit down and eat the meal they had ...