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3 things you should know about your food.(hormones in milk and meat from genetically-engineered animals)

Consumer Reports

| July 01, 2008 | COPYRIGHT 2008 Consumers Union of the United States, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

The cattle industry and related agribusiness interests seem to think that an uninformed consumer is their best customer. Consumers Union disagrees. You deserve answers to the following questions about your milk and meat:

ANY ARTIFICIAL HORMONES?

Since Monsanto introduced recombinant bovine growth hormone (rbGH) to the market in 1994, some 20 percent of dairy cows have gotten the drug. It increases milk output but also increases udder infections in cows and levels in milk of insulin-like growth factor-1. IGF-1 stimulates tumor growth, but whether enough is present in milk to affect human health is disputed. Consumers, however, have switched in droves to milk labeled free of rbGH.

Monsanto's answer? Keep "rbGH-free" off the label. The dairy farmers who support the product have pushed at least a half-dozen states to propose laws or regulations that would prohibit dairies from labeling their milk "rbGH-free" or would impose such onerous requirements about type styles and placement of statements that milk producers would find it hard to comply. Some restrictions are already in effect in Pennsylvania; at press time, restrictions were expected to go into effect in Ohio. Efforts have stalled elsewhere.

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IS IT FROM CLONED ANIMALS?

In January, the Food and Drug Administration stated that milk and meat from cloned animals are safe and don't need to be labeled. This despite the ...

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