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Crack Open A Cold One.(beer)(Brief article)

Allure

| August 01, 2008 | Sullivan, Kate | COPYRIGHT 2008 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Byline: --KATE SULLIVAN

If the word "beer" still conjures up images of frat parties, it may be time to reconsider. We asked brew aficionados for the golden rules of choosing the right beer (and not one of them told us to chug).

Red or white. Use your preference for wine to guide your choices. "Lagers are clean, crisp beers. They're drier and are served cold, like a white wine," says Joe Carroll, co-owner of Spuyten Duyvil, a beer bar in Brooklyn. "Ales are richer, fruitier, and fuller-bodied, like a red wine." He swears by Brooklyn Lager and Lees Harvest Ale.

Embrace the dark side. "A darker beer doesn't mean stronger or bitter or higher in alcohol," says Sang Yoon, who owns two gastropubs in ...

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