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Bordeaux/Burgundy.(Brief article)(Book review)

The New Yorker

| July 21, 2008 | COPYRIGHT 2008 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Pitte, a specialist in wine geographies, relates a long and fierce oenophile war in this charming history. Although Bordeaux wine has been an engine of innovation in the world of viticulture--British and Dutch merchants began marketing it in the late seventeenth century, and the Bordeaux bottle, whose familiar profile was created in the nineteenth century, became an international standard--Burgundy long dominated the tastes of Parisian ...

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