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Southern Comfort.(Katie Lee Joel )(Interview)(Brief article)
Byline: --ELIZABETH ANGELL
She learned to cook in her grandmother's West Virginia kitchen, but now Katie Lee Joel plays host to foodies and celebrities in her Hamptons and Manhattan homes. In her first book, The Comfort Table (Simon Spotlight Entertainment), Joel dishes on her low-key approach to throwing a party. How do you set the tone for a dinner party? I don't overdress. And if I have well-known or intimidating guests over for dinner, I cook something like fried chicken that they have to eat with their fingers. It makes people relax and have a good time. Comfort foods don't have to be big ...
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