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COPYRIGHT 2008 Texas Monthly, Inc.
[ILLUSTRATION OMITTED]
With all due respect to the assembled face-wipers on page 6, the brains, not to mention the gullet and the stomach, behind our latest list of the best barbecue joints in Texas is executive editor Pat Sharpe. Who else could it possibly be? For a generation or more, Pat's led the charge on every massive food service piece we've produced: handpicking the reviewers, refining the criteria and methodology, approving the list of restaurants to be rated and dishes to be devoured, and doing the vast majority of the eating. In 2006 she wolfed down so many...
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