Mother's Day food for thought.(what woman learned about health and cooking from her mother)(Editorial)

Publication: Vegetarian Times

Publication Date: 01-MAY-03

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COPYRIGHT 2003 Vegetarian Times, Inc. All rights reserved.

One of my first memories of cuisine is at the age of two when, Lilliputian-sized and dressed in a corduroy jumper and tiny T-shirt covered with an even tinier white apron, I stood on a little footstool in my mother's kitchen, helping her stir up a gooey batch of cookies. I loved being with my mom, and copying her in the kitchen was just a start. I wanted to be...

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