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COPYRIGHT 2008 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc.
Early in the evening, the back door of this tiny enoteca is often left ajar, to reveal the red neon sign of the Corner Bistro across the street. Inside, youthful attitude and precocity abound. The executive chef, Gabe Thompson, previously worked at Le Bernardin and Del Posto but has never run a kitchen; the general manager, Joe Campanale, a...
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