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Which Cocoa's a go?(Trends)(Product/service evaluation)(Brief article)
The best hot tastes like its name. Choose the worst from our tests, however, and you'll sip a thin reddish concoction that tastes weak and feels oily in the mouth. That's what our sensory panelists discovered when they tasted 10 cocoas prepared according to manufacturer's recommendations.
What we found. Cocoas from Ghirardelli (made with milk, as recommended in instructions) and Cacao Reserve (made with water, as recommended) were excellent. As prepared, they're pricier than many, and the milk called for in the Ghirardelli adds calories and fat. But perhaps shaving ...
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