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TAIWAN TESTS DISPOSABLE CHOPSTICK IMPORTS FOR HARMFUL SUBSTANCES.
AsiaPulse News
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February 01, 2008 |
COPYRIGHT 2008 Asia Pulse Pty Ltd. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright
TAIPEI, Feb 1 Asia Pulse - The Bureau of Standards, Metrology and Inspection will sample disposable chopstick imports starting February 1 to ensure they do not contain excessive traces of potentially harmful chemicals, officials said Thursday.
The measure is being taken at the request of the Department of Health, with the chemicals to be tested including sulfur dioxide, hydrogen peroxide and biphenyl, which are reportedly used by manufacturers to bleach, disinfect and preserve the utensils, the official said.
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Source: HighBeam Research, TAIWAN TESTS DISPOSABLE CHOPSTICK IMPORTS FOR HARMFUL SUBSTANCES.