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Wakiya.(Yuji Wakiya)(Restaurant review)
Publication: The New Yorker Publication Date: 29-OCT-07 Author: Carey, Leo
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COPYRIGHT 2007 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc.
The hotelier Ian Schrager, looking for a chef for the restaurant in his renovated Gramercy Park Hotel, settled upon Yuji Wakiya, a Japanese chef who trained in China and has successfully adapted Chinese cooking to Japanese tastes. Whether the resulting fusion does much for American tastes is another question. In a Gramercy Park Hotel so fancy it's...
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