Soto. (22-OCT-07) The New Yorker

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Soto.(Restaurant review)

Publication: The New Yorker

Publication Date: 22-OCT-07

Author: Collins, Lauren

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Soto, Sotohiro Kosugi's first restaurant in New York City, is a showplace for small, beautiful things. Even the glassware sets an elegant tone: a green teardrop is cut into the side of a decanter and filled with ice, creating the illusion that the sake inside is laced with crystalline stalactites. There's a slight chill in the service,...

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