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china fun; On a quest for haute Chinese cuisine, Jeffrey Steingarten seeks out surprising ingredients, sharp flavors-and no more thick, sludgy sauce.(Chinese restaurants)
Byline: Jeffrey Steingarten
Chinese cuisine is on the march, everywhere you look, everywhere you go. Did you see that article the other day in the Hindustan Times of Delhi, the one about high-class Chinese restaurants in India?
It seems that a frantic competition has broken out there among the major luxury-hotel chains to elevate the quality and prestige of their Chinese restaurants. Wouldn't you totally love it if that happened here? The Hyatt Regency in Delhi is about to open a 150-seat "upmarket Chinese restaurant with a team of chefs flown in from China at a reported investment of U.S. $2.5 million." And the Maurya in Delhi "will finally unveil its ...
- Alan Yau calls in architect for London eaterie interiors task.(Brief article)
- Magazine article from: Design Week April 26, 2007 700+ words
Restaurateur Alan Yau's forthcoming Japanese restaurant Cha Cha No Hana in London's St James's Street is set to open in September, following apparent...
- Wagamama founder Alan Yau will launch his latest 'directional' Chinese...
- Magazine article from: Design Week January 19, 2001 700+ words
Caption: Wagamama founder Alan Yau will launch his latest 'directional' Chinese restaurant, Hakkasan, in March. Situated in London's West End, interior design...
- Yau picks Kengo Kuma for restaurant.(Alan Yau)(Brief article)
- Magazine article from: Design Week May 11, 2006 700+ words
Restaurateur Alan Yau has selected Japanese architect Kengo Kuma to design his forthcoming Japanese restaurant concept, Cha Cha no Hana, opening in...
- Two new recipes for Yau portfolio.(Alan Yau opens two new restaurants: Yauatcha...
- Magazine article from: Design Week Abbas, Remi February 19, 2004 700+ words
ALAN YAU, founder of the Wagamama, Busaba Eathai and Hakkasan restaurants, is set to unveil the designs of two innovative dining projects...
- Yau renames eatery with help from North.(Alan Yau )(Brief article)
- Magazine article from: Design Week September 20, 2007 700+ words
Wagamama founder Alan Yau has renamed his latest restaurant, ahead of its launch in October. Formerly known as Cha Cha No Hana, the fine- dining Japanese...
- CUPPA ROOM.(Yauatcha teahouse opened in Soho by Alan Yau)(Brief Article)
- Magazine article from: WWD Bowes, Elena June 22, 2004 700+ words
Byline: Elena Bowes LONDON -- Starbucks, wake up: Alan Yau, the Hong Kong-born, London-bred restaurateur is offering this town a new take on tea. He's brought yum cha, the Chinese...
- Schrager's 2nd choice fizzles; Asian fusion Wakiya is long on style but short...
- Magazine article from: Crain's New York Business lape, bob September 17, 2007 700+ words
...site was London restaurateur Alan Yau. That long-simmering union...Yuji Wakiya's is the best Chinese food anywhere,'' was the response...exotic'' than any other Chinese food he had ever tasted. A deal...995-1330 one star Cuisine Chinese food, Japanese spin Wines 90 ...
- Yowsa, it's YAUATCHA!(ON THE TOWN)(Brief Article)
- Magazine article from: Town & Country Fabricant, Florence September 1, 2005 700+ words
...London's imagination and palate with Hakkasan, his dramatic, clubby, basement-level magnet for Chinese-food lovers, entrepreneur Alan Yau has now taken a more democratic turn with an all-day, seven-days-a-week dim sum parlor on...
