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Byline: Alexandra Mack
The idea was to do something reminiscent of the small cafes of Germany or Austria," says Mark Zeff, the designer of Smith's, which comes to Greenwich Village this month from the Mermaid Inn's Danny Abrams and Raoul's Cindy Smith and Gerad Argeros. "We wanted to get away from the French-bistro look." Pablo Romero, formerly of Bouley, will prepare the modern American cuisine (highlights include striped bass with chutney romesco and ...