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Before steamboats began plying the Mississippi River in 1818, it could take a flatboat more than a year to make the journey from New Orleans to Nashville. This made goods expensive, and none more so than cane sugar, which was deemed superior to any of the sweetners that were available locally. Because imported sugar was so valuable, housewives kept it locked up in a chest that was designed specifically for that purpose and is unique to Kentucky, southern Indiana, and Tennessee. Today it is thought that more were produced in Kentucky than in all the other regions combined.
An exhibition that surveys this singular furniture form is on view at the Speed Art Museum in Louisville, Kentucky, until December 2. Organized by museum volunteers and furniture historians Clifton Anderson and Marianne Ramsey, who is also a professor at Eastern Kentucky University in Richmond, the show is entitled For Safekeeping: The Kentucky Sugar Chest, 1790-1850 and includes more than ...
Source: HighBeam Research, Storing sugar in Kentucky.(Current and coming)(Kentucky Sugar...