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6 simple tricks for living gluten free: a diagnosis of celiac disease or fluten intolerance doesn't mean you have to give up your favorite foods and treats. Replacing problem ingredients and following a gluten-free diet are easier than you think.

Better Nutrition

| October 01, 2007 | Turner, Lisa | COPYRIGHT 2007 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

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It used to be an unfamiliar affliction, seemingly affecting only a handful of people. Now, some estimates say that up to 3 million Americans--about 1 in 133 people--have some form of gluten intolerance. If you suffer from sensitivity to gluten, you may feel doomed to a life of scrutinizing labels, interrogating waiters, and sneaking your own dishes to dinner parties. But with a few tips for developing diet-friendly habits, you can lead a nearly normal life.

Gluten intolerance is the inability to digest or break down gluten, a protein that's found in wheat, barley, rye, and spelt. The condition can range from a mild sensitivity to ...

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