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Hot dogs: without (too much) guilt.(Buyers guide)
Whether sizzled on the barbecue or scarfed down at the ball game, hot dogs are so popular that it seems almost unpatriotic to point out that they're essentially tidy little bundles of sodium, additives, and fat. Going light can help, but don't think you have to buy "uncured" or poultry dogs. Our tests found that they weren't necessarily better than regular franks.
[ILLUSTRATION OMITTED]
We did find good choices when we cooked some 620 full-fat and lower-fat hot dogs from 23 well-known brands and leading retailers on a concession stand-style grill with rollers. Several of the light dogs tasted nearly as good as their full-fat cousins and were considerably ...
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