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Tasteless.(taste disorder)

The New Yorker

| September 03, 2007 | Sedaris, David | COPYRIGHT 2007 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

One of the things they promise when you quit smoking is that food will regain its flavor. Taste buds paved beneath decades of tar will spring back to life, and an entire sense will be restored. I thought it would be like putting on a pair of glasses--something dramatic that makes you say, "Whoa!"--but it's been six months now, and I have yet to notice any significant change.

Part of the problem might be me. I've always been in touch with my stomach, but my mouth and I don't really speak. Oh, it chews all right. It helps me form words and holds stuff when my hands are full, but it doesn't do any of these things very well. It's third-rate at best--fifth if you take my teeth into consideration.

Even before I started smoking, I was not a remarkably attentive eater. "Great fried fish," I'd say to my mother, only to discover that I was eating a chicken breast or, just as likely, a veal cutlet. She might as well have done away with names and identified our meals by color: "Golden brown." "Red." "Beige with some pink in it."

I am a shoveller, a quantity man, and I like to keep going until I feel sick. It's how a prisoner might eat, one arm maneuvering the fork and the other encircling the plate like a fence: head lowered close to my food, eyes darting this way and that; even if I don't particularly like it, it's mine, God damn it.

Some of this has to do with coming from a large family. Always afraid that I wouldn't get enough, I'd start worrying about more long before I finished what was in front of me. We'd be at the dinner table, and, convict-like, out of one side of my mouth, I'd whisper to my sister Amy.

"What'll you take for that chicken leg?"

"You mean my barbecued rib?"

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