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Ramen Setagaya.(Japanese restaurant)(Restaurant review)(Brief article)
Publication: The New Yorker Publication Date: 03-SEP-07 Author: Thompson, Andrea
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COPYRIGHT 2007 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc.
Long known in the U.S. merely as a staple of dorm-room hot plates, ramen has now risen high enough in culinary estimation to have its own battles of braggadocio. When Ramen Setagaya, the first American outpost of a Japanese chain, opened in June, its manager provoked food-blog controversy by claiming that its broth was more authentic than that of the...
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