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True spirit of organics: with organic foods now shelved alongside their conventional counterparts in superstores nationwide, it's more important than ever to be an educated consumer in order to get high-quality, humanely produced food. Here's a deeper look at the organic philosophy and some points to consider before you buy.(Reprint)

Better Nutrition

| September 01, 2007 | Turner, Lisa | COPYRIGHT 2007 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

The organic foods movement began as a quiet flurry of activity in co-ops and morn-and-pop health food emporiums. Now, nearly 20 years later, Costco boasts a broad selection of organic coffee beans, salad greens, and dell foods; Safeway carries its own organic brand: and Wal-Mart's shelves groan under the weight of organic goods. Supporters of mass organics say this is a positive development: More farms converting to organic means fewer pesticides, lower prices, and greater availability of organic goods. But opponents object to large-scale farming and the potential softening of organic standards that they fear may follow in the wake of Wal-Mart's organic crusade.

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