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fine and brandy; Jeffrey Steingarten tests the ideal method for distilling artisanal apple spirits.
Byline: Jeffrey Steingarten
Apples, apples everywhere. Apples have taken over the kitchen and the borderlands around it. This is not unusual in my business, except that I can't figure out what to do next. I am frozen to the spot or, more accurately, to the couch.
There are 100 shiny red Empire apples and dull yellow Mutsus sitting in crates. In the fridge there are 30 quarts of the best apple juice the Union Square Greenmarket has to offer. On the dining table are seven gleaming stainless-steel stockpots, some filled with mashed-up apples, core and skin and all, others with pure apple juice. Scattered among these are laboratory instruments for measuring ...
- The Food Critic.(Focus: Law)(Jeffrey Steingarten)(Brief article)
- Magazine article from: Crain's Chicago Business April 3, 2006 700+ words
Jeffrey Steingarten, author of "The Man Who Ate Everything'' and a judge on the Food Network's "Iron Chef,'' is also a Harvard law school...
- Spanish cuisine basks in new popularity; Spain's Basque region, renowned for...
- Newspaper article from: The Christian Science Monitor March 24, 2006 700+ words
...Christian Science Monitor Spain is the new France. Or so food writers the world over...were to eat." Earlier, in Vogue, Jeffrey Steingarten, that magazine's food critic, wrote...Spain's northwest and spilling into France, Basque Country (called Euskal Herria...
- American Food Revolution Opens to the Accolades of Royalty, Diplomats and...
- Press release article from: PR Newswire April 21, 2004 700+ words
...Attache; Mrs. John Holmes, wife of the British Ambassador to France; Lord and Lady Rothschild; Lord May of Oxford, President...panelists as best-selling cookbook author Barbara Kafka; Jeffrey Steingarten, food writer for American Vogue; and Regis Bulot, president...
- MEMO PAD: RADAR HAS A LOCK... SIMPLE PLANS... IRON MEN.
- Magazine article from: WWD October 19, 2004 700+ words
...disaster." Among the judges for the match was Vogue food writer Jeffrey Steingarten, who used the opportunity to educate host Alton Brown on the...Caption(s): Real Simple's November cover. / Mario Batali and Jeffrey Steingarten
- Haute cuisine: food journalism, once a throwaway compendium of recipes and...
- Magazine article from: American Journalism Review Brown, Doug February 1, 2004 700+ words
...hiring accomplished writers and paying them to travel around the world in search of good grub copy. Food writers Jeffrey Steingarten of Vogue and Jonathan Gold of Gourmet were both up for National Magazine Awards for criticism and for other categories...
- INCLUDE CLAM CHOWDER IN FOODS TOO GOOD TO HATE.(Life and Arts)
- Newspaper article from: Seattle Post-Intelligencer (Seattle, WA) Owen, John (British judge) January 15, 2003 700+ words
Byline: JOHN OWEN P-I COLUMNIST WHEN HE WAS a practicing East Coast attorney, Jeffrey Steingarten gained a reputation among his friends as an amateur chef and epicure. Yet he readily acknowledged certain food phobias. Steingarten...
- RECAPPING THE NATIONAL MAGAZINE AWARDS: SEPTEMBER 11 REPORTING TURNED...
- Newspaper article from: Media Industry Newsletter May 6, 2002 700+ words
...February 2000), on hiking safety. LEISURE INTERESTS (new category): Vogue, for three articles by food writer Jeffrey Steingarten: (1) "Caviar Conundrum" (March); (2) Salt Chic (July); (3) "High Steak" (September). REPORTING...
- Strike While the Iron's Hot.(Tim love's show deals with customer taste)(Brief...
- Magazine article from: Restaurants & Institutions October 15, 2007 700+ words
...with the Jalapeño Margarita that delighted the show's judges (food writers Akiko Katayama and Jeffrey Steingarten and actress Cady Huffman). The courses that follow are: Chile-Rubbed Bone Marrow and Sweet Peppers with Camp...
