Perilla.(Perilla Restaurant)(Restaurant review)

Publication: The New Yorker

Publication Date: 09-JUL-07

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COPYRIGHT 2007 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc.

Yes, Harold Dieterle, a co-owner of Perilla, won the reality-television cooking competition "Top Chef." Smoke and lights, though, aren't much in evidence at Perilla, which melds American and Asian influences to an effect low-key enough to banish any thoughts of Rocco DiSpirito (whose rise and quick fall in his last venture was chronicled...

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