Casellula.(Restaurant review)

Publication: The New Yorker

Publication Date: 23-JUL-07

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COPYRIGHT 2007 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc.

On a recent evening, a waiter took it upon himself to explain the restaurant's name: "It comes from the Latin diminutive for house, and it kind of sounds like the word for cheese, so we like to think of it as 'the little house of cheese.' " (Language mavens: that's casula, -ae in the first instance, caseus,...

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