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Vivir y disfrutar: una experiencia gourmet.

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| October 01, 2003 | COPYRIGHT 2003 Editorial Contenido, S.A. de C.V. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Presidente Intercontinental Mexico nos lleva a traves de su Centro Gourmet a deleitarnos con lo mejor de la cocina francesa, italiana y americana en sus restaurantes de prestigio internacional. Una excepcional cava con mas de 1,150 vinos colma esta experiencia gastronomica.

El hotel Presidente Intercontinental Mexico ha reunido bajo su techo una selecta gama de restaurantes nacionales e internacionales para formar un inigualable Centro Gourmet con lo mejor de la cocina nacional e internacional. La calidad de los ingredientes utilizados, el excelente servicio y la esmerada atencion han conquistado a los paladares mas exigentes.

ALFREDO DI ROMA

Los amantes de la autentica cocina italiana disfrutaran de una inolvidable comida o cena preparada con finos ingredientes italianos de la mas alta calidad en el restaurante de origen Alfredo di Roma. La arquitectura y decoracion del lugar acentuan su estilo italiano.

En octubre de 1996 Alfredo di Roma abrio sus puertas dentro del Hotel Presidente Intercontinental Mexico y se sirvio por vez primera en Mexico el original y mundialmente famoso Fettucine Alfredo, creacion del abuelo de Alfredo di Leglio, el carismatico propietario de la gastronomia italiana como el carpaccio all'abese, minestone alla genovese y una serie de pastas importadas de Italia como el ravioli della langhe el burro o rosmarino y gamberi spaghettini nettuno, por mencionar solo algunos. En Alfredo di Roma los comensales encuentran 1,150 selecciones de vinos en carta procedentes de las mejores regiones vinicolas del mundo; muchos de ellos en colecciones verticales que incluyen 10 o 15 cosechas del mismo vino.

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