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NFPA takes exception to GAO findings on food recalls.(National Food Processors Association, General Accounting Office)(Brief Article)

Food & Drink Weekly

| November 01, 2004 | COPYRIGHT 1999 Informa Economics, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

A recent GAO report on recalls of potentially unsafe food understates the U.S. food industry's "excellent record of cooperation with the regulatory agencies on food safety matters," says National Food Processors Association (NFPA) Vice President Craig Henry. "While NFPA shares GAO's concern that potentially contaminated food be promptly removed from the marketplace, it is important to note that the current recall system has been highly effective in accomplishing this for decades," says Henry. He added that NFPA believes both USDA and FDA "already have all the power they need to assure that foods are recalled if necessary."

The GAO report concludes that weaknesses in…

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