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COPYRIGHT 2007 Worldwatch Institute
The article "Food from Cloned Animals Receives Preliminary Approval" (March/April 2007, p. 8), gave me a great shock, since in Japan this kind of opinion perhaps has gone out of the discussion about food and the food market, though I am not sure. As one of the animal scientists who participated in research on genetic engineering by using chicken and cattle at the university in this country, I would like to say something about this news item, though five years have passed since my retirement from the college.
The technique for cloning is not so easy,...
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