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Food, Morals and Meaning: The Pleasure and Anxiety of Eating, 2d ed.(Book review)
Publication: Nutrition & Dietetics: The Journal of the Dietitians Association of Australia Publication Date: 01-JUN-07 Author: Wood, Beverley |
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COPYRIGHT 2007 Dietitians Association of Australia
Food, Morals and Meaning: The Pleasure and Anxiety of Eating. Second edition
Coveney J. Routledge, Abingdon, UK, 2006, 188 pages, $19.99, ISBN 9780415376211
This interesting book based on Foucaultian theory provides another valuable paradigm to explain the complex environment of food, diet, nutrition, and the health and wellbeing of man. The content has been drawn from much of the original...
Read the full article for free courtesy of your local library.
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