AccessMyLibrary provides FREE access to over 30 million articles from top publications available through your library.
Create a link to this page
Copy and paste this link tag into your Web page or blog:
Byline: Jeffrey Steingarten
This story may very well change your life.
Since late November, I have baked about 100 loaves of nearly perfect bread. OK, possibly only 90 of them were nearly perfect. We baked them faster than we could eat them-even though they were fantastically good to eat and even though bread is the best of all possible foods. We ate our freshly baked, crisp, round bread all by itself, still barely warm from the oven, and we ate it slathered with fresh sweet butter and homemade conserves or with rare white honey from Hawaii, and we crisped it into unparalleled toast, which we anointed with costly olive oil or with dulce de leche, and we ...