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Mint condition: spring into action: fresh, juicy melon salad, fragrant potatoes, newly minted chicken burgers ...(Food)
THE RECIPES
Tiny Mint Chicken Burgers
These succulent delights are adapted from Niloufer Ichaporia King's My Bombay Kitchen, out this month. You can make the burger mixture ahead of time; it keeps for up to two days wrapped in plastic and refrigerated.
[ILLUSTRATION OMITTED]
1 pound ground chicken or turkey
1 small red or yellow onion
(or 4 green onions), finely chopped
1 Tbsp. finely chopped fresh ginger
1/2 cup chopped fresh mint
1/2 cup chopped fresh cilantro
(including stems)
1 large egg, lightly beaten
1 or 2 small green Thai chilies, seeded
and finely chopped (optional)
1/2 tsp. salt
1 tsp. olive oil
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