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People with celiac disease and those following a gluten-free diet soon may not have to spend hours poring over a product's ingredient list. A proposed rule by the Food and Drug Administration would give manufacturers the opportunity to add "gluten-free" to their packaging. Celiac disease is an inflammatory disorder in the small intestine triggered by proteins found in gluten-containing grains, which include wheat, spelt, kamut, farina, semolina, vital gluten, ...