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Microwave ovens: trade-offs of trading up.

Consumer Reports

| February 01, 2007 | COPYRIGHT 2007 Consumers Union of the United States, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Sales-hungry manufacturers are heating up their product lines with greater capacity, convection cooking, and other features aimed at homeowners who want a second oven without having to remodel. But when it comes to performance, not every model shines like its stainless-steel finish.

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The convection-capable countertop and over-the-range (OTR) microwaves we tested, for example, served up roasted chicken that was brown outside and juicy inside. But most convection microwaves proved to be mediocre at more common tasks such as heating foods evenly.

Other news from our test labs:

Bigger often isn't. Models with ...

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