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Why you need omega-3s: you can find the answer to so many health problems--from dry eyes to depression--in fish oils.

Better Nutrition

| April 01, 2007 | Challem, Jack | COPYRIGHT 2007 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

THE BASICS: The omega-3 family of oils is essential for health, particularly for normal brain development and heart function. If you eat a lot of processed, packaged or fast foods--or cook at home with corn or safflower oil--odds are that you don't get enough omega-3s. That's because such foods contain large amounts of omega-6s, a competing family of dietary oils.

ALIAS: The two stars of the omega-3 family are eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), found in cold-water fish and omega-3 fish oil supplements. In scientific papers, the omega-3s are often referred to as "n-3." In Europe, they are sometimes called menhaden oils.

HOW THEY WORK: The omega-3 oils have far-reaching roles in health, affecting the activity of genes and how cells communicate with one another. However, they may be best known for their anti-inflammatory benefits. Recent research has found that the omega-3s are the building blocks of powerful anti-inflammatory compounds known as resolvins and neuroprotectins. EPA and DHA also get converted to several hormone-like anti-inflammatory compounds.

HEALTH BENEFITS: Both conventional and alternative-minded physicians frequently recommend taking omega-3 oils for their many benefits.

* Heart Health. The omega-3s protect the heart in several key ways. They reduce inflammation--important because low-grade inflammation of arteries is now regarded as the cause of coronary heart disease. The omega-3s are mild blood thinners, slow the heart rate, and improve blood-vessel flexibility. They also improve heart rhythm, reducing the risk of erratic heartbeats called arrhythmias.

It's never too late to start taking omega-3 fish oils. European researchers recently gave 8g of omega-3 fish oil capsules daily to coronary artery bypass patients. The patients' "bad" very-low-density lipoprotein (VLDL) cholesterol decreased and their "good" high-density lipoprotein (HDL) cholesterol increased. They also had relatively low levels of troponin, a marker of surgery-related heart damage.

* Cancer Prevention. The omega-3s may reduce the risk of many different types of cancer, including prostate and breast cancers. The reason gets back to their competition with omega-6 oils. In large amounts, the omega-6s have a cancer-stimulating effect. In contrast, the omega-3s inhibit the growth of cancers. Today, people consume at least 15 times more omega-6s, but in ancient times they ate roughly equal amounts.

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