FALAI. (19-MAR-07) The New Yorker

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FALAI.(Iacopo Falai)(Falai Panetteria)

Publication: The New Yorker

Publication Date: 19-MAR-07

Author: Carey, Leo

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Before setting up on his own, Iacopo Falai was the pastry chef at Le Cirque 2000, and something of a pastry chef's fastidious showmanship informs his small restaurant on the Lower East Side, which takes a distinctly high-gloss approach to Italian cuisine. Falai has a thing for tiny slivers of dried fruit (which...

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