AccessMyLibrary : Search Information that Libraries Trust AccessMyLibrary | News, Research, and Information that Libraries Trust

AccessMyLibrary    Browse    T    The New Yorker    FALAI.(Iacopo Falai)(Falai Panetteria)

FALAI.(Iacopo Falai)(Falai Panetteria)

Publication: The New Yorker

Publication Date: 19-MAR-07

Author: Carey, Leo
How to access the full article: Free access to all articles is available courtesy of your local library. To access the full article click the "See the full article" button below. You will need your US library barcode or password.

Bookmark this article

Print this article

Link to this article

Email this article

Digg It!

Add to del.icio.us

RSS

COPYRIGHT 2007 All rights reserved. Reproduced by permission of The Condé Nast Publications Inc.

Before setting up on his own, Iacopo Falai was the pastry chef at Le Cirque 2000, and something of a pastry chef's fastidious showmanship informs his small restaurant on the Lower East Side, which takes a distinctly high-gloss approach to Italian cuisine. Falai has a thing for tiny slivers of dried fruit (which...

Read the full article for free courtesy of your local library.


More Articles from The New Yorker
THE OLD BALLGAME.
March 19, 2007
Verdicts.
March 19, 2007
Imaginary Friends.(Hunan Dynasty)
March 19, 2007
Compound on Park.
March 19, 2007
Local Boy.
March 19, 2007
Find companies classified under Eating places

What's on AccessMyLibrary?

31,671,718 articles
in the following categories:

Arts, Business, Consumer News, Culture & Society, Education, Government, Personal Interest, Health, News, Science & Technology


© 2008 Gale, a part of Cengage Learning  | All Rights Reserved | About this Service | About The Gale Group, a part of Cengage Learning
                                            Privacy Policy | Site Map | Content Licensing | Contact Us | Link to us
      Other Gale sites: Books & Authors | Goliath | MovieRetriever.com | WiseTo Social Issues