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Flavanols in Cocoa May Offer Benefits to the Brain.

PR Newswire

| February 18, 2007 | COPYRIGHT 2009 PR Newswire Association LLC. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Scientists Unveil New Findings That Suggest Compounds in Special Cocoa May Enhance Brain Blood Flow and Improve Cognitive Health

SAN FRANCISCO, Feb. 18 /PRNewswire/ -- A special cocoa made to retain naturally occurring compounds called flavanols may have the potential to help maintain healthy brain function and chart the course for future research that could lead to new solutions for preventing cognitive decline and dementia, according to a panel of scientists who presented new data at the annual meeting of the American Association for the Advancement of Science (AAAS).

Several studies suggest that consumption of a special cocoa made to be rich in flavanols, a naturally occurring nutrient abundant in fresh cocoa, may improve blood vessel function. Now, scientists believe the potential blood flow benefits associated with consumption of this flavanol-rich cocoa may extend to the brain -- which could have important implications for learning and memory.

"This research is impressive in that multiple laboratories are coming to the same conclusion about this flavanol-rich cocoa, and…

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Source: HighBeam Research, Flavanols in Cocoa May Offer Benefits to the Brain.

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