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the VOGUE 25 THE CULTURAL HIGHLIGHTS OF 2007.(Revolutionary Chinese Cookbook)(Book review)
Byline: Jeffrey Steingarten
Authentic Chinese cooking continues to make its Great Leap Forward in the West, with the opening of serious restaurants in New York, London, and Las Vegas, and now with the publication of Fuchsia Dunlop's Revolutionary Chinese Cookbook (Norton) in February. Dunlop was the first ...
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- Newspaper article from: Internet Bookwatch July 1, 2007 700+ words
Revolutionary Chinese Cookbook Fuchsia Dunlop W.W. Norton 500--5th Avenue, New York...region of China are fully explored in Fuchsia Dunlop's Revolutionary Chinese Cookbook, which provides over a hundred dishes easy to make and...
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- Newspaper article from: Rocky Mountain News (Denver, CO) Meitus, Marty February 5, 1997 700+ words
Byline: Marty Meitus Rocky Mountain News Food Editor Johnny Hsu, owner of The Imperial and The Palace restaurants, studies the cookbook in front of him. He struggles for the words to describe it, as if the author is sitting across from him and he doesn't want to hurt her feelings. ``She put a lot
- Pig out!
- Newspaper article from: Chicago Tribune (Chicago, IL) February 19, 2007 700+ words
...listed in order of our favorites. ___ "Revolutionary Chinese Cookbook: Recipes from Hunan Province" By Fuchsia...Praises (and quibbles): Naming a book "Revolutionary Chinese Cookbook" and adorning it with red stars and vintage...
- Pig out!: A quartet of new Chinese cookbooks to mark the new yearUsher in the...
- Newspaper article from: Chicago Tribune (Chicago, IL) February 14, 2007 700+ words
Byline: Bill Daley Feb. 14--"Revolutionary Chinese Cookbook: Recipes from Hunan Province" By Fuchsia...Praises (and quibbles): Naming a book "Revolutionary Chinese Cookbook" and adorning it with red stars and vintage...
- Biz Beat.(books investment managers reading)(Brief article)
- Magazine article from: Newsweek International July 2, 2007 700+ words
...s book report: Foreign corporate takeovers are all the rage. So investors who read Fuchsia Dunlop's "Revolutionary Chinese Cookbook" will be well prepared. Is Wall Street searching for its soul? ^ In "Leaving Microsoft to Change the...
- BEEN... IN SEARCH OF SICHUAN FOOD; Restaurants.
- Newspaper article from: The Evening Standard (London, England) February 8, 2006 700+ words
...Angeles for the stockpot starring slices of what looked like Sichuan Spam. Fuchsia Dunlop's next book, The Revolutionary Chinese Cookbook, which concentrates on the region of Hunan, is due out in June. . Price above estimates a meal with wine...
