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Scientists from the Norwich Research Park (NRP) have discovered an antibiotic-producing enzyme in oats that could be used to protect cereal crops from fungal diseases like take-all in the future.
Take-all is estimated to affect half the UK's wheat crops costing the agricultural industry up to #60 million per year.
NRP scientists, led by Professor Anne Osbourn at the John Innes Centre, in collaboration with IGER in Aberystwyth and the Institute of Plant Molecular Biology at Universite Louis Pasteur, ...