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Vitamin C: versatile & vital: learn about the hidden talents of this master nutrient.(SUPPLEMENTS: ESSENTIAL)

Better Nutrition

| November 01, 2006 | Challem, Jack | COPYRIGHT 2006 PRIMEDIA Intertec, a PRIMEDIA Company. All Rights Reserved. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

What It Does Best

As nutrients go, vitamin C appears to be fundamental to life itself. A 2003 test tube study found that it prompted the conversion of generic stem cells into specialized heart cells. Vitamin C was the only one of 880 substances--including other antioxidants that led to the formation of cardiac cells, which started pulsating as the researchers looked at them through a microscope.

Vitamin C is needed to make two proteins, collagen and elastin, which literally hold our bodies together. Collagen forms part of our skin, cartilage and other connective tissues, and elastin enables tissues to stretch. Vitamin C is also essential for fighting infections, as well as for neurotransmitter synthesis. And it plays an important role in neutralizing the dreaded free radicals, which can lead to premature aging.

Health Benefits

Most of us know that a deficiency of vitamin C leads to scurvy, the first signs of which are irritability, and fatigue. We've all also heard that vitamin C can help reduce the severity and duration of cold symptoms. But in addition, people who consume a lot of vitamin C seem to live longer than those who get less, as found in the First National Health and Nutrition Examination Survey. A recent Arizona State University study suggests that boosting vitamin C intake by about 500mg helps increase your body's ability to burn fat during exercise. And vitamin C's antioxidant activity may also protect against certain cancers and cardiovascular disease.

The Different Forms

Vitamin C, also called ascorbic acid, is sold in capsules, tablets, powders and packets that fizz in water. Look for products without added colors, lactose or sugars. Vitamin C and bioflavonoids are synergistic, so consider a product that combines them. Virtually all vitamin C supplements are made from corn sugar. (If you are allergic to corn, try an alternative source such as sago palm.) Many vitamin C supplements also contain rose hips and acerola, both of which are fruits rich in vitamin C.

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