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Tuna.(Letter to the editor)
In July's "Mercury in Tuna: New Safety Concerns," you devoted attention to canned tuna. I eat sushi once or twice a month and grill ahi once a month. Does raw tuna have the same mercury content as canned?
MICHELLE STEINER CHANDLER, AZ
Canning does not appear to alter the levels of mercury in tuna. However, some of the types of tuna used in sushi or for ...
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