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ABBEVILLE PRESS.(Review)

Publishers Weekly

| July 24, 2000 | (Hide copyright information)Copyright

The Impressionist painters around Giverny in the late 1800s often ate at the Auberge Baudy and paid for their meals with art. Thirty recipes adapted from Auberge repasts are included in a Flammarion title, The Taste of Giverny: At …

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