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Food-borne Illness Attorney Offers Milwaukee His 'Top Ten Tips' for Dining Out During an E. Coli Outbreak.

Business Wire

| July 28, 2000 | COPYRIGHT 2009 Business Wire. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan. All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

Business/Legal Editors

MILWAUKEE--(BUSINESS WIRE)--July 28, 2000

The current E. coli outbreak in the Milwaukee area is a good time for people to learn how to dine out defensively, says Seattle-based attorney Bill Marler, a nationally recognized food safety expert.

"Sizzler closing its outlets in the Milwaukee area does not mean you are safe," says Marler, a Seattle attorney who represents victims of food borne illness throughout the United States. "Until health authorities identify and eliminate the actual source of the E. coli making people in Milwaukee sick, you are at risk, especially when dining out."

Marler, represented the most …

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