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Talking turkey (and ham and bologna).(Lunchmeats - Test)(Buyers Guide)

Consumer Reports

| September 01, 2001 | COPYRIGHT 2001 Consumers Union of the United States, Inc. This material is published under license from the publisher through the Gale Group, Farmington Hills, Michigan.  All inquiries regarding rights should be directed to the Gale Group. (Hide copyright information)Copyright

If you're like most Americans, you'll be eating at least one sandwich this week. And there's a good chance that it will be made with ham, bologna, or turkey, America's favorite lunchmeats. Manufacturers have created so many versions of those cold cuts--from low-fat, no-fat, and lower-sodium choices to smoked, flavored, and "mock-meat" varieties--that a visit to a supermarket lunchmeat aisle or deli counter could leave a shopper stymied by option overload.

To help guide you to the best choices, we assessed more than 50 kinds of ham, bologna, and turkey, choosing a mix of packaged and deli-sliced products. We rated them for flavor and texture and compared their ...

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